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Families and Food in Hard Times

European comparative research

Rebecca O'Connell and Julia Brannen

ISBN: 9781787356559

Publication: May 01, 2021

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Food is fundamental to health and social participation, yet food poverty has increased in the global North. Adopting a realist ontology and taking a comparative case approach, Food and Families in Hard Times addresses the global problem of economic retrenchment and how those most affected are those with least resources.

Based on cross-national research carried out with low-income families with children aged 11-15 years, this timely book examines food poverty in the UK, Portugal and Norway following the 2008 financial crisis. It examines the resources to which families have access in relation to public policies, local institutions and kinship and friendship networks, and how they intersect. Through ‘thick description’ of families’ everyday lives, it explores the ways in which low income impacts upon practices of household food provisioning, the types of formal and informal support on which families draw to get by, the provision and role of school meals in children’s lives, and the constraints upon families’ social participation involving food.

Providing extensive and intensive knowledge concerning the conditions and experiences of low-income parents as they endeavour to feed their families, as well as children’s perspectives of food and eating in the context of low-income, the book also draws on the European social science literature on food and families to shed light on the causes and consequences of food poverty in Austerity Europe.

Rebecca O’Connell is Reader in the Sociology of Food and Families, Thomas Coram Research Unit, UCL Institute of Education.

Julia Brannen is Emerita Professor of Sociology of the Family, Thomas Coram Research Unit, UCL Institute of Education and Fellow of the Academy of Social Science.

List of figures
List of tables
Acknowledgements

Introduction

Part 1: Setting the scene
1.The national contexts: the UK, Portugal and Norway
2.Research questions and concepts
3.The study
4.Which types of households are at risk of food poverty?

Part 2: Households as resource units
5.Three unemployed lone mother families
6.Three dual earner families
7.Three undocumented migrant families

Part 3: The social dimensions of food poverty
8. Exclusion from sociability and social relationships

Part 4: Formal and informal support
9.Charity, family and friends
10. Children’s experiences of school meals
11. Conclusions and reflections

References
Index

Format: Open Access PDF

32 colour illustrations

Copyright: © 2021

ISBN: 9781787356559

Publication: May 01, 2021

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